BRIEF REPORT
|
doi:10.20944/preprints202102.0116.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
Bread; NMR Spectroscopy; Propionic Acid; Quality Control; Sorbic Acid
Online: 3 February 2021 (10:56:55 CET)
BRIEF REPORT
|
doi:10.20944/preprints202304.0410.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
aspartame; sweeteners; food additives; food control; German national survey; food safety; risk assessment
Online: 17 April 2023 (05:38:26 CEST)