ARTICLE
|
doi:10.20944/preprints202310.0410.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
enzymatic peeling; citrus segments; sensory properties; vitamin C; pasteurisation
Online: 7 October 2023 (11:52:07 CEST)
ARTICLE
|
doi:10.20944/preprints202404.1401.v1
Subject:
Food Science And Technology,
Biology And Life Sciences
Keywords:
methyl salicylate; salicylic acid; methyl jasmonate; oxalic acid; bioactive compounds; phenolics; carotenoids
Online: 23 April 2024 (03:23:59 CEST)
ARTICLE
|
doi:10.20944/preprints202009.0231.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
organic acids; sugars; anthocyanins; antioxidant enzymes; ascorbic acid
Online: 10 September 2020 (09:11:16 CEST)
ARTICLE
|
doi:10.20944/preprints202009.0255.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
antioxidant enzymes; hydrogen peroxide; phenylalanine ammonia-lyase; proline; scanning electron microscopy
Online: 11 September 2020 (09:58:41 CEST)