REVIEW
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doi:10.20944/preprints202304.0312.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
novel proteins; food safety; allergenicity; mass spectrometry, omic technologies
Online: 13 April 2023 (08:30:53 CEST)
ARTICLE
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doi:10.20944/preprints202309.0644.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
Argania spinosa Skeels (L.); oxidative stress; nitrosative stress; Tetrahymena pyriformis; virgin argan oil; virgin olive oil
Online: 11 September 2023 (09:29:58 CEST)