Being a valuable source of inulin, fructose and pectin, Jerusalem artichoke (Helianthus tuberosus L.) is one of the most promising bioenergy crops for common usage. Animals have been reported to eat both Jerusalem artichoke green mass and tubers with pleasure. On the one hand, Jerusalem artichoke is cultivated on the area of about 3 thousand hectares in Russia. On the other hand, there are more than 200 crop species. So it is critical to choose a proper variety suitable both for soil and climatic conditions. The purpose of the research is to study Jerusalem artichoke, taking into account varietal characteristics appropriate for forage production. Research objects – varieties of Jerusalem artichoke: early ripening Skorospelka (RF); mid-early Vylgortskiy (RF); mid-season Dieticheskiy (RF), Kaluzhskiy (RF), Korenevskiy (RF), Nadezhda (RF), Nakhodka (RF), Podmoskovniy (RF), Sireniki (RB), Blank Brekos (France), Violet de Rense (France); late ripening Interest (RF), Interest 21 (RF), Novosti VIRa (RF), Tadzhikskiy Krasniy (USSR), Spindle (Germany). The soil for evaluating Jerusalem artichoke varieties was from experimental plot base "Korenevo". It is characterized as sod-slightly podzolic sandy loam. The field trial was established and the records and observations were carried out in accordance with the requirements of the field experiment methodology (1985), and the Program and methodology for evaluating Jerusalem artichoke varieties in test nurseries (2014). The varieties Vylgortskiy, Dieticheskiy, Nadezhda, Nakhodka, Sireniki, Skorospelka, Blank Brekos and Kaluzhskiy were found to reach due height of 155 - 170 cm at the end of the growing season; the varieties Podmoskovniy, Interest reached proper height of 175 - 208 cm; the varieties Interest 21, Tadzhikskiy and Violet de Rense were about 220 - 235 cm in hight; as for the varieties Korenevskiy, Novost VIRa, Spindlу their hight was 270 - 280 cm. According to aggregate amount of feed units per 1 ha, the following varieties have been shown to be the most reasonable for fodder production: Novost VIRa (22,438 fodder units), Nadezhda (19,928 fodder units), Korenevskiy (17,798 fodder units), Shpindle (16,887 fodder units), Dieticheskiy (16,395 fodder units), and Interest (16,116 fodder units). The highest total coefficient of energy efficiency has been found in the following varieties: Novost VIRa – 3.09, Tadzhikskiy – 2.78; Spindle – 2.68; Korenevskiy – 2.43; Interest – 2.10; Skorospelka – 1.98. The results of experimental and theoretical studies obtained were verified on-the-farm conditions based on a seed-speciality farm LLC Kaluga-Agro (the Kaluga region) and demonstrated beneficial effect.

Background: Jerusalem artichoke (Helianthus tuberosus L.) is tolerant to salinity stress and has high economic value. The salt tolerance mechanisms of Jerusalem artichoke are still unclear. Especially in the early stage of Jerusalem artichoke exposure to salt stress, the plant physiology, biochemistry and gene transcription are likely to undergo large changes. Elucidating these changes may be of great significance to understanding the salt tolerance mechanisms of it. Results: We obtained high-quality transcriptome from leaves and roots of Jerusalem artichoke exposed to salinity (300 mM NaCl) for 0 h, 6 h, 12 h, 24 h and 48 h, with 150,129 unigenes and 9023 DEGs (Differentially Expressed Genes). The RNA-seq data were clustered into time-dependent groups (nine clusters each in leaves and roots); gene functions were distributed evenly among the groups convergence. KEGG enrichment analysis showed the genes related to plant hormone signal transduction were enriched in almost all treatment comparisons. Under salt stress, genes belongs to PYL (abscisic acid receptor PYR / PYL family), PP2C (Type 2C protein phosphatases), GH3 (Gretchen Hagen3), ETR (ethylene receptor), EIN2/3 (ethylene-insensitive protein 2/3), JAZ (Genes such as jasmonate ZIM-domain gene) and MYC2 (Transcription factor MYC2) had extremely similar expression patterns. The results of qPCR of 12 randomly selected genes confirmed the accuracy of RNA-seq. Conclusions: Under the impact of high salinity (300mM) environment, Jerusalem artichoke in the seedling stage was difficult to survive for a long time, and the phenotype was severe in the short term. Based on the expression of genes on the time scale, we found that the distribution of gene functions in time is relatively even. Upregulation of the phytohormone signal transduction had a crucial role in the response of Jerusalem artichoke seedlings to salt stress, the genes of abscisic acid, auxin, ethylene, and jasmonic acid had the most obvious change pattern.

Jerusalem artichoke juice is valued for its nutritional content and health benefits. Spontaneous fermentation enhances its flavor, quality, and functional components through microbial metabolic activities. This study used high-throughput sequencing to analyze microbial community changes and LC-MS and GC-MS to detect secondary metabolites and flavor compounds during fermentation. During the natural fermentation, beneficial bacteria like Lactobacillus and Pediococcus increased, promoting lactic acid production and inhibiting harmful bacteria, while environmental bacteria decreased. Similarly, fungi shifted from environmental types like Geosmithia and Alternaria to fermentation-associated Pichia and Penicillium. A total of 1, 666 secondary metabolites were identified, with 595 upregulated and 497 downregulated. Key metabolic pathways included phenylpropanoid biosynthesis, with significant increases in phenylalanine, tryptophan, and related metabolites. Lipid and nucleotide metabolism also showed significant changes. Flavor compounds, including 134 identified alcohols, esters, acids, and ketones, mostly increased in content after fermentation. Notable increases were seen in Phenylethyl Alcohol, Ethyl Benzenepropanoate, 3-Methylbutyl Butanoate, Ethyl 4-Methylpentanoate, 5-Ethyl-3-Hydroxy-4-Methyl-2(5H)-Furanone, Ethyl Decanoate, Hexanoic Acid, 1-Octanol. γ-aminobutyric acid (GABA) and other functional components enhanced the health value of the juice. This study provides insights into microbial and metabolic changes during fermentation, aiding in optimizing processes and improving the quality of fermented Jerusalem artichoke juice for functional food development.

The extracts from the aerial parts of Helianthus salicifolius A. Dietr and Helianthus tuberosus L. collected in June were obtained using carbon dioxide supercritical fluid extraction with water as co-solvent. The antimicrobial activity in vitro of these extracts were determined against the reference species of Gram-positive and Gram-negative bacteria as well as fungi, representing by the yeast species of Candida spp. The following parameters were estimated: minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) or minimum fungicidal concentration (MFC). Both extracts were found to possess antimicrobial activity with MIC = 0.62-5 mg mL-1 for bacteria and MIC = 5-10 mg mL-1 for yeasts, showing bactericidal (MBC/MIC = 2-4) or fungicidal effect (MFC/MIC = 1-2 ). The highest activity was observed against S. aureus ATCC 29213 (MIC = 0.62 mg mL-1 for H. salicifolius extract; MIC = 2.5 mg mL-1 for H. tuberosus extract). Bactericidal effect of both extracts against S. aureus ATCC 29213 was confirmed by time-kill assay. Higher antioxidant activity was found for H. tuberosus extract (EC50 = 0.332 mg mL-1) as compared to that of H. salicifolius (EC50 = 0.609 mg mL-1). The total polyphenol content (TPC) expressed as gallic acid equivalents (GAE) was 13.75 ± 0.50 mg GAE (g of H. salicifolius extract)-1 and 33.06 ± 0.80 mg GAE (g of H. tuberosus extract)-1. There was a correlation between the antioxidant potential of both extracts and TPC but not between antistaphylococcal activity and TPC. The obtained data suggest potential application of these extracts as the natural preparations with the biocidal activity, including those with antistaphylococcal activity. Besides, both extracts may be regarded as potential natural conservants in cosmetics as well as natural preservatives in food.

In this article we focus on kynurenic acid metabolism, a biochemical part of L-tryptophan catabolism, in processes related to memory and cognitive impairment and its subsequent relevance to neuropsychiatric disorders and the ageing process. Kynurenic acid is synthesised from L-kynurenine by kynurenine aminotransferases.Experimental pharmacological studies have shown that elevated levels of kynurenic acid in the brain are associated with impaired learning and that lowering kynurenic acid levels can improve these symptoms. The discovery of new compounds with the ability to block kynurenine aminotransferase opens up new therapeutic avenues against memory impairment and dementia. The newly developed Helix pomatia snail model of memory is being used for this pharmacological approach. In conclusion, diet, exercise and physical activity have a significant impact on the endogenous pharmacology of kynurenic acid and significantly modulate steady-state conditions and delay the events of the ageing process.

Maria Valtorta (MV) (1897–1961) – an Italian mystic who claimed to have visions of Jesus’s life – describes Jesus’ crucifixion with many details from which significant data can be retrieved. My investigation based on these data and the topography of northwest Jerusalem in the I century AD, shows that Jesus’ crucifixion place, Golgotha (the “skull”), is neither at the Holy Sepulchre nor in the Garden Tomb area. The paved road to Golgotha she accurately describes arrives at its top with the minimum mean route gradient; its half way defines two distinct tracts with same height and same walking time but different mean route gradient; at half way Jesus is allowed to walk to the top in a spiral country road less steep than the second tract. The paved road leads to a place where few years after Jesus’ crucifixion the Psephinus Tower, described by Flavius Josephus, was erected, in the area known today as the Russian Compound. In conclusion, the Golgotha reveiled by MV’s writings was located at the same site of the Psephinus Tower.