ARTICLE
|
doi:10.20944/preprints202009.0386.v1
Subject:
Biology And Life Sciences,
Agricultural Science And Agronomy
Keywords:
RTE salads; Microbiological quality; shelf-life; MBS method
Online: 17 September 2020 (08:03:50 CEST)
ARTICLE
|
doi:10.20944/preprints202007.0512.v1
Subject:
Biology And Life Sciences,
Agricultural Science And Agronomy
Keywords:
RTE salads; Microbiological quality; shelf-life; MBS method
Online: 22 July 2020 (10:09:19 CEST)