ARTICLE
|
doi:10.20944/preprints201912.0109.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
key words: sake; fermentation; hybrid; ginjo; ethanol; ethyl hexanoate; isoamyl acetate; yeast; saccharomyces; metabolism
Online: 9 December 2019 (03:23:15 CET)
ARTICLE
|
doi:10.20944/preprints202306.0583.v1
Subject:
Medicine And Pharmacology,
Dermatology
Keywords:
cosmetics; skin microbiota; Staphylococcus epidermidis; lactic acid; PCA
Online: 8 June 2023 (04:09:58 CEST)