ARTICLE
|
doi:10.20944/preprints202007.0264.v1
Subject:
Biology And Life Sciences,
Anatomy And Physiology
Keywords:
Saccharomyces cerevisiae; biosorption; milk; ICP-MS; isotherm; sensory evaluation
Online: 12 July 2020 (15:29:26 CEST)
ARTICLE
|
doi:10.20944/preprints201910.0257.v1
Subject:
Chemistry And Materials Science,
Nanotechnology
Keywords:
adsorption; chitosan; isotherm; nanochitosan; pb (ii) removal
Online: 22 October 2019 (10:35:50 CEST)