REVIEW
|
doi:10.20944/preprints201812.0129.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
food safety; gel-based proteomics; LC-based proteomics; post-translational modifications; proteomics; seed ageing; seed quality
Online: 11 December 2018 (11:00:26 CET)
ARTICLE
|
doi:10.20944/preprints201812.0069.v2
Subject:
Biology And Life Sciences,
Plant Sciences
Keywords:
chlorophylls; LC-MS-based proteomics; pea (Pisum sativum L.); proteome functional annotation; proteome map; seeds; seed proteomics
Online: 13 December 2018 (14:09:06 CET)