Pounded yam eaten with any type of soup is a delicacy eaten by Nigerians. It is manually prepared by pounding yam, cocoyam or combination with mortar and pestle. Preparation takes 30-45 mins. Researches on the improvements have taken place to reduce the heavy burden on the pounded yam preparation. One of the efforts made is the fabrication of pounding machine from the Department of Engineering, Federal College of Agriculture, Akure, Nigeria. The aim of this study is to carry out the organoleptic analysis of pounded yam produced from the fabricated machine. A ten-man panelist was used to determine the organoleptic analysis of the pounded yam in terms of the appearance, taste, colour, odour and texture. The panelists were scored with a class of quality grading: 22.6-25.0 (excellent), 20.2-22.5 (good), 18.2-20.1 (satisfactory), 16.2-18.1 (less satisfactory), and <15.2 (unsatisfactory). Also, sensory attributes were scored as 1= unsatisfactory, 2= less satisfactory, 3= satisfactory, 4=good, and 5= excellent. The results were statistically analysed. From the results it was found that the mean results of appearance, colour, odour, taste, and texture were 4.55, 4.43, 4.15, 4.32, and 4.08 respectively. Coefficients of variation (%) were 16.89, 17.80, 21.65, 15.67, and 24.40. The Skewness of the parameters was in negative, while only odour has its Kurtosis in negative form (-0.37). All the panelists rated the appearance (19-24%) of all the samples high above all other parameters. The Pearson Coefficient of Correlation and Principal Component Analysis showed elements of relationships between the parameters. In conclusion, the machine pounded yam was scored above satisfactory, which means the fabricated machine was efficient.

Agro-meteorology is the relationship between agriculture and weather. All farm activities are affected by weather. Therefore it is always necessary to monitor the weather as a forecast. The aim of the research was to monitor the weather and rainwater samples obtained at Federal College of Agriculture, Akure, Ondo State, Nigeria. For the eight months periods, results were obtained. The mean results for the physicochemical parameters were: TDS (12.25 mg/L), temp (28.13 ^oC), pH (6.63), EC (24.25µS/cm), Free CO₂ (24.38mg/L), nitrate (0.16mg/L), phosphate (0.17mg/L), sulphate (0.18mg/L). The rainwater was colorless and had no odor. The mean meteorological data: The prevailing wind directions were from SE, mostly in May, June, July and November and NE. The dry and wet temperatures were 22-29 ^oC and 20-26 ^oC respectively. The maximum value was observed in the month of July. The correlation matrix showed that there were many strong correlations in the physicochemical properties. The months of May, June and July had the highest wind speed. In these months there would be a need to use a windbreaker around the crops planted to avoid soil erosion and damaging of plants.