ARTICLE
|
doi:10.20944/preprints202009.0317.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
ICP-MS; trace elements; wine; Nizza; Barbera; authentication
Online: 14 September 2020 (00:49:48 CEST)
ARTICLE
|
doi:10.20944/preprints201905.0376.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
alizarin; Austria; dyes; forgery; FORS; inks; madder; manuscripts; orchil; SERS
Online: 31 May 2019 (08:25:27 CEST)