REVIEW
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doi:10.20944/preprints201812.0129.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
food safety; gel-based proteomics; LC-based proteomics; post-translational modifications; proteomics; seed ageing; seed quality
Online: 11 December 2018 (11:00:26 CET)
ARTICLE
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doi:10.20944/preprints201812.0069.v2
Subject:
Biology And Life Sciences,
Plant Sciences
Keywords:
chlorophylls; LC-MS-based proteomics; pea (Pisum sativum L.); proteome functional annotation; proteome map; seeds; seed proteomics
Online: 13 December 2018 (14:09:06 CET)
ARTICLE
|
doi:10.20944/preprints201812.0126.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
advanced glycation end products (AGEs); enzymatic hydrolysis; glycation; methylglyoxal-derived hydroimidazolone 1 (MG-H1); seeds; seed ageing; seed quality; sodium dodecyl sulfate (SDS)
Online: 11 December 2018 (10:40:15 CET)