ARTICLE
|
doi:10.20944/preprints202201.0217.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Nemipterus virgatus surimi; pre-emulsified safflower seed oil; gel texture; microstructure; flavor
Online: 14 January 2022 (16:12:29 CET)
ARTICLE
|
doi:10.20944/preprints202311.1027.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Surimi gel; tapioca starch; physicochemical properties; microstructure; molecular interaction
Online: 15 November 2023 (14:42:03 CET)