ARTICLE
|
doi:10.20944/preprints202105.0332.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
kefir; alfalfa; silage; fermentation quality; microbial communities
Online: 14 May 2021 (13:13:37 CEST)
ARTICLE
|
doi:10.20944/preprints202201.0236.v1
Subject:
Biology And Life Sciences,
Agricultural Science And Agronomy
Keywords:
apple vinegar; sodium diacetate; high moisture maize grain; aerobic stability; infrared thermography
Online: 17 January 2022 (15:21:36 CET)