The global demands for various grains including durum wheat (Triticum durum Desf.) are expected to increase substantially in the coming years due to ever-growing human population’s needs for food, feed and fuel. Thus, providing consistent or increased durum grain to the world market is one of the priorities for policy-makers, researchers, and farmers. What are the major achievements in agronomic advancement for durum wheat cultivation in recent decades? How might the current cropping systems be improved to increase crop yield and quality and improve resource use efficiencies while minimizing input costs and decreasing negative impact on the environment? Canada is one of the major durum wheat producers in the world, as Canada contributes about 50% to global trade of durum grain. Canada’s research achievements in durum wheat might serve as a guide for advancing the cultivation of the crop in other regions/countries on the planet. This review summarizes the major Canadian research findings in the aspects of durum wheat agronomics during the period 2001 to 2017 years. It highlights the main advancements in seeding and tillage, crop rotation and diversification, and use of pulse-induced microbiomes to improve soil health and feedback mechanism. The genetic gain and breeding for resistance against abiotic and biotic stresses are discussed. Finally, we identified main constraints and suggested some near-term research priorities. The research findings highlighted in this review will be of use for other areas on the planet to increase durum wheat productivity, improve soil fertility and health, and enhance long-term sustainability.

Plant and animal agriculture is a part of a larger system where the environment, soil, water, nutrient management interact. Biochar (a pyrolyzed biomass) has been shown to affect the single components of this complex system positively. Biochar is a soil amendment, which has been documented for its benefits as soil enhancer particularly to increase soil carbon, improve soil fertility, and better nutrient retention. These effects have been documented in the literature. Still, there is a need for a broader examination of these single components and effects that aims at the complementarity and synergy attainable with biochar and the animal and crop production system. Thus, we report a comprehensive dataset documenting the interactions of biochar with manure, soil, and plants. We evaluated three biochars mixed with manure alongside both manure and soil controls for improvement in soil quality, reduction in nutrient movement, and increase in plant nutrient availability. We explain the experiments and the dataset which contains the physicochemical properties of each biochar-manure mixture, the physicochemical properties of soil amended with each biochar-manure mixture, and the biomass and nutrient information of plants grown in biochar-manure mixture amended soil. This dataset is useful for continued research examining both the short and long-term effects of biochar-manure mixtures on both plant and soil systems. In addition, these data will be beneficial to extent the findings to field settings for practical and realized gains.