ARTICLE
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doi:10.20944/preprints201911.0132.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
marula; seed (kernel) cake; fatty acids; fatty acid totals; fatty acid ratios; atherogenicity and desaturase indices
Online: 12 November 2019 (16:25:03 CET)