ARTICLE
|
doi:10.20944/preprints201801.0188.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
caraway; cumin; bread quality; by-products; radical scavenging activity; total phenolic
Online: 26 January 2018 (03:59:04 CET)
ARTICLE
|
doi:10.20944/preprints202402.1486.v1
Subject:
Biology And Life Sciences,
Biology And Biotechnology
Keywords:
Aurone; anti-bacterial agents, cytotoxicity tests; structure-activity relationship
Online: 26 February 2024 (15:49:03 CET)