ARTICLE
|
doi:10.20944/preprints202401.2168.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Anguilla anguilla; skin; muscle; proteins; phospholipids; sterols; α-tocopherol; ω3 fatty acids; ω3/ω6 ratio.
Online: 31 January 2024 (07:05:36 CET)
REVIEW
|
doi:10.20944/preprints202001.0330.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
fatty acyl desaturase; Δ6 - desaturase; long-chain polyunsaturated fatty acid; LC-PUFA; ω3; ω6; EPA; DHA; AA; essential fatty acid; health; fish; transgene
Online: 28 January 2020 (04:39:09 CET)