TY  - GENERIC
DO  - 10.20944/preprints202307.1080.v1
UR  - http://dx.doi.org/10.20944/preprints202307.1080.v1
TI  - Evaluation of Water Mobility and Microstructure Changes of Frozen Pork Thawed by Different Thawing Methods
T2  - Preprints
AU  - Guo, Hui
AU  - Yuan, Ci
AU  - Huang, Zulong
AU  - Gui, Hui
AU  - Yan, Yiqiong
AU  - Xiong, Guoyuan
AU  - Pu, Shunchang
PY  - 2023
DA  - 2023/07/17
PB  - Preprints