TY  - GENERIC
DO  - 10.20944/preprints202307.1559.v1
UR  - http://dx.doi.org/10.20944/preprints202307.1559.v1
TI  - Variations of the Bacterial Community in Wheat (<em>Triticum aestivum</em>), Oats (<em>Avena sativa</em> L.), Barley (<em>Hordeum vulgare</em> L.) and Triticale (<em>Triticosecale</em>) from Three Regions of the Republic of Crimea
T2  - Preprints
AU  - Muvingi, Mufaro
AU  - Slovareva, Olga Y.
AU  - Yaremko, Anastasia B.
AU  - Zargar, Meisam
AU  - Lyashko, Marina
AU  - Pakina, Elena
AU  - Vvedenskiy, Valentin
PY  - 2023
DA  - 2023/07/24
PB  - Preprints