TY  - GENERIC
DO  - 10.20944/preprints202001.0172.v1
UR  - http://dx.doi.org/10.20944/preprints202001.0172.v1
TI  - Determination of the Rheological Properties of Red and White Bread Wheat Flours with Different Methods
T2  - Preprints
AU  - Dölek Ekinci, Pelin
AU  - Gökbulut, Incilay
PY  - 2020
DA  - 2020/01/16
PB  - Preprints