TY  - GENERIC
DO  - 10.20944/preprints202104.0430.v1
UR  - http://dx.doi.org/10.20944/preprints202104.0430.v1
TI  - The Degradation of Acrylamide by Microorganisms Present in Food Products
T2  - Preprints
AU  - Petka, Katarzyna
AU  - Wajda, Łukasz
AU  - Duda-Chodak, Aleksandra
PY  - 2021
DA  - 2021/04/16
PB  - Preprints