TY  - GENERIC
DO  - 10.20944/preprints201901.0031.v2
UR  - http://dx.doi.org/10.20944/preprints201901.0031.v2
TI  - Physicochemical and sensory characteristics of a Chagalapoli fruit (<em>Ardisia compressa</em>) beverage fermented using Saccharomyces cerevisiae
T2  - Preprints
AU  - Flores Garcia, Ana
AU  - Márquez-Meléndez, Ruben
AU  - salas, erika
AU  - Ayala Soto, Guillermo
AU  - Salmeron Ochoa, Ivan
AU  - Hernandez Ochoa, Leon
PY  - 2019
DA  - 2019/02/13
PB  - Preprints