@article{201901.0031, doi = {10.20944/preprints201901.0031.v2}, url = {https://doi.org/10.20944/preprints201901.0031.v2}, year = 2019, month = {February}, publisher = {Preprints}, author = {Ana Flores Garcia and Ruben Márquez-Meléndez and erika salas and Guillermo Ayala Soto and Ivan Salmeron Ochoa and Leon Hernandez Ochoa}, title = {Physicochemical and sensory characteristics of a Chagalapoli fruit (Ardisia compressa) beverage fermented using Saccharomyces cerevisiae}, journal = {Preprints} }