TY  - GENERIC
DO  - 10.20944/preprints202308.1709.v1
UR  - http://dx.doi.org/10.20944/preprints202308.1709.v1
TI  - Optimization and Modeling of Teff, Sorghum and Fenugreek Flour Mixing Ratios for Better Quality Characteristics of <em>injera</em> by Using D-Optimal Mixture Design
T2  - Preprints
AU  - Awulachew, Melaku Tafese
AU  - Kuffi, Kumsa Delessa
PY  - 2023
DA  - 2023/08/24
PB  - Preprints