TY  - GENERIC
DO  - 10.20944/preprints202401.0844.v1
UR  - http://dx.doi.org/10.20944/preprints202401.0844.v1
TI  - Impact of Various Types of Heat Processing on the Selenium Content of Goose Breast Meat
T2  - Preprints
AU  - Goluch, Zuzanna
AU  - Bąkowska, Małgorzata
AU  - Haraf, Gabriela
AU  - Pilarczyk, Bogumiła
PY  - 2024
DA  - 2024/01/10
PB  - Preprints