TY  - GENERIC
DO  - 10.20944/preprints202401.0353.v1
UR  - http://dx.doi.org/10.20944/preprints202401.0353.v1
TI  - Quality Characteristics and Antioxidant Activity of the Korean Traditional Rice-Oat Wine “<em>Makgeolli</em>” Supplemented with <em>Codium fragile</em>, a Green Seaweed
T2  - Preprints
AU  - Park, Eun Hee
AU  - Jeon, Eun Bi
AU  - Park, Shin Young
PY  - 2024
DA  - 2024/01/04
PB  - Preprints