TY  - GENERIC
DO  - 10.20944/preprints202404.0745.v1
UR  - http://dx.doi.org/10.20944/preprints202404.0745.v1
TI  - Synthesis and Characterization of Polyaniline Emeraldine Salt (PANI-ES) Colloids Using Potato Starch as a Stabilizer, to Enhance the Physicochemical Properties and Processibility
T2  - Preprints
AU  - Boudjelida, Soufiane
AU  - Li, Xue
AU  - Djellali, Souad
AU  - Chiappetta, Giampiero
AU  - Russo, Francesca
AU  - Figoli, Alberto
AU  - Carraro, Mauro
PY  - 2024
DA  - 2024/04/11
PB  - Preprints