TY  - GENERIC
DO  - 10.20944/preprints202305.1322.v1
UR  - http://dx.doi.org/10.20944/preprints202305.1322.v1
TI  - Physical Characteristics and Processing Results of Chemical Compounds from Three Soybean Varieties as Indonesian Functional Food
T2  - Preprints
AU  - Dewayani, Wanti Dewayani
AU  - Fattah, Abdul Fattah
AU  - Winanda, Elisa
AU  - Suriany, Suriany
AU  - Nurhafsah, Nurhafsah
AU  - Idaryani, Idaryani
AU  - Herniwati, Herniwati
AU  - Salim, Salim
AU  - Yasin, Muhammad
AU  - Hannan, Muh. Fitrah Irawan
AU  - Wulanningtyas, Heppy Suci
AU  - Manwan, Sri Wahyuni
AU  - Asaad, Muh.
AU  - Warda, Warda
AU  - Nurjanani, Nurjanani
AU  - Fadwiwati, Andi Yulyani
AU  - Ella, Andi
PY  - 2023
DA  - 2023/05/18
PB  - Preprints