TY  - GENERIC
DO  - 10.20944/preprints201711.0147.v1
UR  - http://dx.doi.org/10.20944/preprints201711.0147.v1
TI  - A Comparative Analysis of the Proteins and Lipids in Breast, Leg, and Thigh Meats of a Commercial Domesticated Turkey
T2  - Preprints
AU  - Ray, W. Keith
AU  - Hildreth, Sherry B.
AU  - Jervis, Judith M.
AU  - Helm, Richard F.
PY  - 2017
DA  - 2017/11/23
PB  - Preprints