TY  - GENERIC
DO  - 10.20944/preprints201908.0005.v1
UR  - http://dx.doi.org/10.20944/preprints201908.0005.v1
TI  - Enzymatic Hydrolyzed Potato Powder Stabilizes the Properties and Rheological Performance of Yogurt
T2  - Preprints
AU  - Ahmad, Ishtiaq
AU  - Xiong, Zhouyi
AU  - Xiong, Hanguo
AU  - Din, Zia ud
AU  - Bakhsh Javaid, Allah
AU  - Nawaz, Asad
AU  - Walayata, Noman
PY  - 2019
DA  - 2019/08/01
PB  - Preprints