TY  - GENERIC
DO  - 10.20944/preprints202105.0332.v1
UR  - http://dx.doi.org/10.20944/preprints202105.0332.v1
TI  - Effect of Different Kefir Source on Fermentation, Aerobic Stability, and Microbial Community of Alfalfa Silage
T2  - Preprints
AU  - Koç, Fisun
AU  - Özkan Ünal, Emel
AU  - Okuyucu, Berrin
AU  - Esen, Selim
AU  - IŞIK, Raziye
PY  - 2021
DA  - 2021/05/14
PB  - Preprints