TY  - GENERIC
DO  - 10.20944/preprints201910.0300.v1
UR  - http://dx.doi.org/10.20944/preprints201910.0300.v1
TI  - Biochemical Constituents and In Vitro Antioxidant Potential of Fermented Wheat Grains Using <em>Bacillus subtilis</em>
T2  - Preprints
AU  - Ilyas, Muhammad Zahaib
AU  - Roman, Muhammad
AU  - Ali, Muhammad Waqas
AU  - Nadeem, Muhammad
PY  - 2019
DA  - 2019/10/27
PB  - Preprints