TY  - GENERIC
DO  - 10.20944/preprints202403.0596.v1
UR  - http://dx.doi.org/10.20944/preprints202403.0596.v1
TI  - Analyzing the impact of Resistant Starch Formation in Basmati Rice Products: Exploring Associations with Blood Glucose and Lipid Profiles across various cooking and storage conditions
T2  - Preprints
AU  - Kaur, Prabhjot
AU  - Kaur, Harpreet
AU  - Aggarwal, Renuka
AU  - Bains, Kiran
AU  - Kaur, Amrit
AU  - Singla, Lachhman Das
AU  - Gupta, Kuldeep
PY  - 2024
DA  - 2024/03/14
PB  - Preprints