TY  - GENERIC
DO  - 10.20944/preprints202206.0210.v2
UR  - http://dx.doi.org/10.20944/preprints202206.0210.v2
TI  - Microbiological Safety of Fresh-Cut Produce and Salads Served at Quick Service Restaurants
T2  - Preprints
AU  - Shahbaz, Muhammad Shahbaz
AU  - Bilal, Muhammad
PY  - 2022
DA  - 2022/06/29
PB  - Preprints