TY  - GENERIC
DO  - 10.20944/preprints201803.0101.v1
UR  - http://dx.doi.org/10.20944/preprints201803.0101.v1
TI  - Evaluation of Drying Methods on Some Nutritional and Volatile Components of Bombay Red Onion <em>(Allium cepal L.)</em>
T2  - Preprints
AU  - Demissew, Ayalew
AU  - Meresa, Ayenew
AU  - Temesgen, Keber
PY  - 2018
DA  - 2018/03/14
PB  - Preprints