TY  - GENERIC
DO  - 10.20944/preprints202308.0662.v1
UR  - http://dx.doi.org/10.20944/preprints202308.0662.v1
TI  - Physicochemical, Textural, and Sensory Characteristics of Peruvian Fresh Cheese with Added Probiotic Lactic Acid Bacteria
T2  - Preprints
AU  - Gutiérrez Coronado, Karlo Arturo
AU  - García-Torres, Silvia Melissa
AU  - Caldas-Cueva, Juan Pablo
AU  - Campos-Montiel, Rafael Germán
AU  - Ludeña-Urquizo, Fanny Emma
PY  - 2023
DA  - 2023/08/08
PB  - Preprints