TY  - GENERIC
DO  - 10.20944/preprints202309.0354.v1
UR  - http://dx.doi.org/10.20944/preprints202309.0354.v1
TI  - The Use of a Digital Brix Refractometer to Estimate Cheese-Making Constituents in Ewes’ Milk
T2  - Preprints
AU  - Todaro, Massimo
AU  - Gannuscio, Riccardo
AU  - Mancuso, Isabella
AU  - Ducato, Barbara
AU  - Scatassa, Maria Luisa
PY  - 2023
DA  - 2023/09/06
PB  - Preprints