TY  - GENERIC
DO  - 10.20944/preprints201803.0101.v2
UR  - http://dx.doi.org/10.20944/preprints201803.0101.v2
TI  - Evaluation of Different Drying Techniques on Bombay Red Onion (<em>Allium cepal L.</em>) Basic Nutritional and Volatile Components
T2  - Preprints
AU  - Demissew, Ayalew
AU  - Meresa, Ayenew
AU  - Temesgen, Keber
PY  - 2018
DA  - 2018/04/09
PB  - Preprints