TY  - GENERIC
DO  - 10.20944/preprints202103.0161.v1
UR  - http://dx.doi.org/10.20944/preprints202103.0161.v1
TI  - Comparison of Lipid Components, Iron and Zinc Levels in Chicken and Quail Eggs Available on the Market
T2  - Preprints
AU  - Czerwonka, Małgorzata
AU  - Białek, Agnieszka
AU  - Skrajnowska, Dorota
AU  - Bobrowska-Korczak, Barbara
PY  - 2021
DA  - 2021/03/04
PB  - Preprints