TY  - GENERIC
DO  - 10.20944/preprints202404.0190.v1
UR  - http://dx.doi.org/10.20944/preprints202404.0190.v1
TI  - Na and K Intake from Lunches Served in a Japanese Company Cafeteria and the Estimated Improvement in the Dietary Na/K Ratio Using Low-Na/K Seasonings and Dairy to Prevent Hypertension
T2  - Preprints
AU  - Okuda, Nagako
AU  - Higashiyama, Aya
AU  - Tanno, Kozo
AU  - Yonekura, Yuki
AU  - Miura, Makoto
AU  - Kuno, Hiroshi
AU  - Nakajima, Toru
AU  - Nagahata, Tomomi
AU  - Taniguchi, Hirokazu
AU  - Kosami, Koki
AU  - Kojima, Kyoko
AU  - Okayama, Akira
PY  - 2024
DA  - 2024/04/02
PB  - Preprints