TY  - GENERIC
DO  - 10.20944/preprints202003.0041.v1
UR  - http://dx.doi.org/10.20944/preprints202003.0041.v1
TI  - Effect of Ultrasonic-assisted and Microwave-assisted Technology on Bioactive Compounds and Aroma Quality of Instant Green Tea
T2  - Preprints
AU  - Zhou, Xiaozhou
AU  - Fu, Xiuhua
AU  - Fu, Zhusheng
AU  - Ye, Xingqian
PY  - 2020
DA  - 2020/03/03
PB  - Preprints