TY  - GENERIC
DO  - 10.20944/preprints202004.0072.v1
UR  - http://dx.doi.org/10.20944/preprints202004.0072.v1
TI  - Anticancer Effect of the Five Surfactin Isomers Produced During Cheonggukjang Fermentation by Bacillus Pumilus HY1 Isolated From Korean Traditional Fermented Soy Sauce
T2  - Preprints
AU  - Hong, Su Young
AU  - Lee, Dong Hee
AU  - Lee, Jin Hwan
AU  - Cho, Kye Man
PY  - 2020
DA  - 2020/04/07
PB  - Preprints