@article{202004.0072,
	doi = {10.20944/preprints202004.0072.v1},
	url = {https://doi.org/10.20944/preprints202004.0072.v1},
	year = 2020,
	month = {April},
	publisher = {Preprints},
	author = {Su Young Hong and Dong Hee Lee and Jin Hwan Lee and Kye Man Cho},
	title = {Anticancer Effect of the Five Surfactin Isomers Produced During Cheonggukjang Fermentation by Bacillus Pumilus HY1 Isolated From Korean Traditional Fermented Soy Sauce},
	journal = {Preprints}
}