TY  - GENERIC
DO  - 10.20944/preprints202109.0002.v1
UR  - http://dx.doi.org/10.20944/preprints202109.0002.v1
TI  - Biochemical and Molecular Assessment of Cooking Quality and Nutritional Value of Pigmented and Non-pigmented Whole Grain Rice
T2  - Preprints
AU  - Wattanavanitchakorn, Siriluck
AU  - Wansuksri, Rungtiva
AU  - Chaichompoo, Ekawat
AU  - Kamolsukyeunyong, Wintai
AU  - Vanavichit, Apichart
PY  - 2021
DA  - 2021/09/01
PB  - Preprints