@article{202109.0002,
	doi = {10.20944/preprints202109.0002.v1},
	url = {https://doi.org/10.20944/preprints202109.0002.v1},
	year = 2021,
	month = {September},
	publisher = {Preprints},
	author = {Siriluck Wattanavanitchakorn and Rungtiva Wansuksri and Ekawat Chaichompoo and Wintai Kamolsukyeunyong and Apichart Vanavichit},
	title = {Biochemical and Molecular Assessment of Cooking Quality and Nutritional Value of Pigmented and Non-pigmented Whole Grain Rice},
	journal = {Preprints}
}