TY  - GENERIC
DO  - 10.20944/preprints202012.0220.v1
UR  - http://dx.doi.org/10.20944/preprints202012.0220.v1
TI  - Chromatographic Methods for Evaluation of the Amino Acid and Fatty Acid Compositions Related with Pork Quality
T2  - Preprints
AU  - Bogolyubova, Nadezhda V.
AU  - Zaǐtsev, Sergei Yu
PY  - 2020
DA  - 2020/12/09
PB  - Preprints