TY  - GENERIC
DO  - 10.20944/preprints202206.0210.v1
UR  - http://dx.doi.org/10.20944/preprints202206.0210.v1
TI  - Microbiological Safety of Fresh-Cut Produce and Salads Served at Quick Service Restaurants
T2  - Preprints
AU  - Shahbaz, Muhammad
AU  - Moiz, Abdul
AU  - Zubair, Shagufta
AU  - Bilal, Muhammad
PY  - 2022
DA  - 2022/06/15
PB  - Preprints