TY  - GENERIC
DO  - 10.20944/preprints202401.1589.v1
UR  - http://dx.doi.org/10.20944/preprints202401.1589.v1
TI  - Development of Reference Standards for the Sensory Analysis of Cheese: An Innovative Approach
T2  - Preprints
AU  - Raverta, Pericle
AU  - Seif Zadeh, Negin
AU  - Zeppa, Giuseppe
PY  - 2024
DA  - 2024/01/22
PB  - Preprints