TY  - GENERIC
DO  - 10.20944/preprints202108.0290.v1
UR  - http://dx.doi.org/10.20944/preprints202108.0290.v1
TI  - Lean 6S in Food Production. HACCP as a Benchmark for the Sixth S "Safety"
T2  - Preprints
AU  - Domínguez, Rut Azucena
AU  - Espinosa, María del Mar
AU  - Domínguez, Manuel
AU  - Romero, Luis
PY  - 2021
DA  - 2021/08/13
PB  - Preprints