TY  - GENERIC
DO  - 10.20944/preprints202306.0926.v1
UR  - http://dx.doi.org/10.20944/preprints202306.0926.v1
TI  - Physicochemical Characteristics, Selected Lipid Content and Protein Bioactive Compounds of Lamb Meat Depending on Aging Time and Muscle Type
T2  - Preprints
AU  - Radzik-Rant, Aurelia
AU  - Rant, Witold
AU  - Świątek, Marcin
AU  - Sosnowiec-Wierzchoń, Gabriela
AU  - Niżnikowski, Roman
PY  - 2023
DA  - 2023/06/13
PB  - Preprints